Monday, November 16, 2009

American Moron Culture

James Howard Kunstler nailed it again this week.  Here are some choice quotes from his latest update on the Great American Experiment:

I'm fascinated by the dominion of moron culture in the USA, in everything from the way we inhabit the landscape - the fiasco of suburbia - to the way we feed ourselves - an endless megatonnage of microwaved Velveeta and corn byproducts - along with the popular entertainment offerings of Reality TV, the Nascar ovals, and the gigantic evangelical church shows beloved in the Heartland.

Moron culture in the USA really got full traction after the Second World War. Our victory over the other industrial powers in that struggle was so total and stupendous that the laboring orders here were raised up to economic levels unknown by any peasantry in human history. People who had been virtual serfs trailing cotton sacks in the sunstroke belt a generation back were suddenly living better than Renaissance dukes, laved in air-conditioning, banqueting on "TV dinners," motoring on a whim to places that would have taken a three-day mule trek in their grandaddy's day. Soon, they were buying Buick dealerships and fried chicken franchises and opening banks and building leisure kingdoms of thrill rides and football. It's hard to overstate the fantastic wealth that a not-very-bright cohort of human beings was able to accumulate in post-war America.

I take a certain serene comfort in the knowledge that it is all over now for this stuff and the class of morons that produced it.

A very close friend of mine calls them "the yeast people." They were the democratic masses who thrived in the great fermentation vat of the post World War Two economy. They are now meeting the fate that any yeast population faces when the fermentation process is complete. For the moment, they are only ceasing to thrive. They are suffering and worrying horribly from the threat that there might be no further fermentation. The brewers running the vat try to assure them that there's more sugar left in the mix, and more beer can be made from it, and more yeasts can be brought into this world to enjoy the life of the sweet, moist mash. In fact, one of the brewers did happen to dump about a trillion-and-a-half teaspoons of sugar into the vat during 2009, and that has produced an illusion of further fermentation. But we know all too well that this artificial stimulus has limits.

What will happen to the yeast people of the USA? You can be sure that the outcome will not yield to "policies" and "protocols." The economy that produced all that amazing wealth is contracting, and pretty rapidly, too, and the numbers among the yeast will naturally follow the downward arc of the story. Entropy is a harsh mistress. In the immediate offing: a contest for the table scraps of the 20th century. We've barely seen the beginning of this, just a little peevishness embodied by yeast shaman figures such as Sarah Palin and Glen Beck. As hardships mount and hardened emotions rise, we'll see "the usual suspects" come into play: starvation, disease, violence. We may still be driving around in Ford F-150s, but the Pale Rider is just over the horizon beating a path to our parking-lot-of-the-soul.